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Food pairings: smoked brisket
Intense and distinguished
graphite and savoury reduction provide a satisfying
1% Cab Franc
Food pairing: grilled lamb chops
2019 Dobbin “White Cap” Estate Riesling 🔥94+pts 🔥 Exclusive Release ribeye steak Food pairings: smoked brisketThis was the first Riesling released by Dobbin, and might still be the finest of them all to this day. Mother Nature was extremely kind for white wine production in 2019, and this Riesling showcases that potential incredibly well. Acidity, intensity, vibrancy, energy. On the nose, a great blend of floral components and citrus fruit, with classic Niagara Bench Riesling aromas. The palate displays Meyer lemon, zesty lime, grapefruit, nectarine, and lots
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